Restaurateurs

The way people think about food is changing. Your customers demand quality – they want fresh, they want safe, they want local, and they want to know you care about the environment.

Aqua Vita produce and seafood allows you to provide all of these qualities for a median price that’s competitive with what you probably pay for non-organic products. Plus, since it arrives fresher, it’ll last longer.

Best of all, our produce is delicious and beautiful. We’re constantly evolving our lettuce blend, for instance, to include new varieties of complementary textures, shapes, and flavors. Because Aquaponic growing methods are cleaner than usual methods, we don’t have to wash our product as rigorously, so our lettuces retain their shape and sit high on your plate in all their natural gorgeousness

As a restaurant working with Aqua Vita Farms you will benefit from the assistance of our professional sales staff and marketing team. Our marketing strategy will help to create additional demand in the market place that you will profitably fill. Aqua Vita Farms centers all of our advertising efforts around our partner restaurateurs letting customers know where they can go to dine on the area’s premiere cuisine.

If you are a restaurant owner of chef interested in sourcing Aqua Vita Farms products, please contact your local wholesaler. For more information or to arrange to receive sample products please email Mark, or you can call him at 315-941-3535.

Aqua Vita Farms is currently distributed by the following wholesalers:

Carlo Masi Sons and Daughter, Inc. (Utica Area)  www.carlomasiandsons.net/
 
Peter Guinta & Son Produce (Syracuse Area) – (315) 478-6535